Category : alternative diet
Category : alternative diet
previous monthly muffins 2/17, glazed lemon poppyseed muffins || 12/16, chocolate peppermint muffins || 9/16, whole wheat english muffins || 7/16, english muffins || 2/16, vegan ginger muffins Herbert’s first birthday was already three weeks ago, but the celebration never stops with him. He’s a little party starter. My farmor (paternal grandma) used to send
previous cold-weather monthly muffins: 9/16, whole wheat english muffins || 2/16, vegan ginger muffins || 12/15, gluten-free sweet potato muffins || 11/15, pumpkin streusel muffins I’ve never considered myself finnicky or picky as an eater, but every once in a while I come across something I don’t particularly want to eat again. Not
previous monthly muffins: 8/16, gluten-free blueberry buttermilk muffins || 6/16, blackberry almond muffins || 2/16, vegan ginger muffins || 12/15, gluten-free sweet potato muffins It’s been gray the whole past week, and rainy most nights…and I’ve been loving it all so much. Over the summer, I never wanted to stay inside, or it was
previous monthly muffins 11/15, whole-wheat pumpkin streusel muffins || 1/16, muffin history || 3/16, muffins versus cupcakes || 7/16, english muffins Many people claim that North Carolina summers last until October, but the mornings and evenings are already feeling less like that place where my upper arm meets my ribcage and more like autumn. And
previous monthly muffins: 12/15, gluten-free sweet potato muffins || 1/16, muffin history || 2/16, vegan ginger muffins || 3/16, muffins v. cupcakes || 6/16, almond blackberry muffins What did you name yours? Mine’s Herbert. He smells funny, but he’s so damn cute. He’s fluffy, bubbly, and off-white. Not white…off-white. I play with him a lot,
previous monthly muffins: 11/15, pumpkin streusel | | 12/15, gluten-free sweet potato | | 1/16, muffin history It’s the month of loooooove, and I am in looooooooooooove with ginger. Last year I made a ginger sugar cookie, a ginger-flavored and turmeric-colored cookie completely different from the typical molasses cookie. While working on the first few monthly muffins last
I discovered something late last year: I don’t generally like stews. It just so happens that most things called “stew” are things I don’t like. Not a fan of chili (except Cincinnati Chili, oh mama), try to avoid Brunswick Stew, and really don’t like boiled meat (beef is not meant to be boiled, y’all.)
past holiday cookies: ginger turmeric sugar cookies | | basic sugar cookies | | cardamom shortbread | | salted, spiced double chocolate cookies | | chocolate chip cookies | | cardamom molasses cookies | | black tea butter cookies Christmas is just around the corner, which means cookies galore. I like to do a cookie round-up
What is my favorite thing about baking, you ask? Well, I have to test the recipes a lot before I feel confident calling them “my own,” let alone “successful,” and as a result…I get to eat a lot. And if I’m making something buttery or high-carb-y, and my parents are on a diet, I have
Brownies are by far my favorite thing to eat and bake. I probably say this about a few different things (chocolate chip cookies, creme brulee, snickerdoodles) but let’s be real: brownies win by a long shot. I prefer them more fudge-y than cake-y, firmer and denser rather than gooey, and more bitter than sweet,
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