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Category : meats

pasta with chicken, herbs, and parmesan cream sauce

August 17, 2018 No comments Article

  One of the hardest things to get used to when it comes to cooking is the variation from person to person with the same recipe. This recipe has taken almost a year for me to figure out, not because I lacked the skill (though some of it was me figuring out the skills), but

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pan-fried boneless pork chops with thyme-sherry gravy

June 30, 2018 No comments Article

  When I was a kid, I was not a fan of pork (unless it came in the form of bacon). No matter how well my dad prepared the pork, I just didn’t like it. I would have eaten all the broccoli in the world but fried pork chops just weren’t my thing. And now,

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spiced swedish meatballs and brown gravy

March 19, 2018 No comments Article

  My family isn’t Scandinavian, per se, though it’s clear we wish we were. My paternal grandfather was Irish and born in England, while my paternal grandmother was from Ohio, but also Irish much farther back. On my mom’s side, my grandmother’s family came over from Portugal a long time ago, and I don’t know

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winter stuffed pork: pork loin roulade with apples and walnuts

January 17, 2018 No comments Article

My relationship with cooking pork is much like the oft-debated “When was our first date? Was it the night on Lover’s Overlook when we fondled each other with our clothes on? Or was it the first time you took me out for dinner at Johnny Rocket’s and paid for my meal?” Excluding bacon, the first

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chicken piccata

October 20, 2017 No comments Article

  I occasionally work at a cooking school. By “occasionally,” I mean I used to work in a cooking school, but with a recent promotion (heyyyyy) I work almost exclusively on the retail floor (as a manager) at a store that contains the cooking school. But this is a story about the cooking school.  

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super simple beer braised chicken

January 31, 2017 No comments Article

I used to be picky about meat. I didn’t hate it, but I didn’t particularly like it. I don’t know if I just got bored with what was on offer, or if I hadn’t developed a taste for it yet, but it was a rare meat that made me smile.     They say “distance

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