Category : seasonal produce
Category : seasonal produce
previous autumn monthly muffins 10/17, vegan apple cider muffins ||12/16, chocolate peppermint muffins || 11/16, vegan chocolate muffins || 12/15, gluten-free sweet potato ginger muffins || 11/15, pumpkin streusel muffins I will shamelessly admit that I looooove pumpkin spice. I love spices, I love the holidays, and I love squash, so it’s like a
Y’all, I won’t lie: I’ve been preparing for Thanksgiving 2017 for the last two months. Really. I started trying out some new autumn pie recipes in early September…well, I tried one recipe and fell so deeply in love with it, I decided to commit myself entirely to this recipe and no one else. last thanksgiving:
previous monthly muffins: 6/17, balsamic roasted strawberry muffins with balsamic glaze || 4/17, cinnamon raisin english muffins || 2/17, glazed lemon poppyseed muffins || 1/17, earl grey walnut muffins || 12/16, chocolate peppermint muffins Two years ago, I went to a pie workshop at a bakery in my city known for pies and tarts.
I’m not generally a fan of chocolate cake, unless it is 1) flourless, or 2) molten. In fact, I even prefer my brownies on the less-floury side. (Speaking of brownies, peek these bad-a** brownies: gluten-free brownies, cardamom brownies, and fudgy coffee brownies) That being said, I’m oddly addicted to this vegan chocolate cake. For
The first time I ever made my apple chai-der pie (an idea that I shamelessly stole from the Internet, but eventually made my own), I thought I had died and done gone to heaven, y’all. The apples were good and the spiced black tea filling even better, but the real kicker was the streusel. Every
previous fruit-y monthly muffins: 6/16, blackberry almond muffins || 8/16, gluten-free blueberry buttermilk muffins || 3/17, glazed lemon poppyseed muffins The first time I ever roasted strawberries was during my short stint working in a restaurant. In fact, the first time I’d ever eaten roasted strawberries was during that job. We filled hotel pans (deep baking
other cookies vegan peanut butter cookies || vegan snickerdoodles|| lemon sugar cookies || lemon white chocolate biscotti || loaded brown sugar cookies || ginger turmeric sugar cookies || basic sugar cookies || cardamom shortbread || salted, spiced double chocolate cookies || chocolate chip cookies || cardamom molasses cookies || black tea butter cookies
last thanksgiving: spiced black tea apple pie, boozy pecan pie Last year, I made a decision to master pie once and for all. I went about it as scientifically as possible: I compiled half a dozen pie crust recipes, tested each one (with labels, taste-testing, notes, sample batches, and all), and developed my own recipe.
I remember the good ol’ days of getting out of my car at 10:00 p.m. and watching my glasses fog up immediately. Those precious “is that sweat, rain, or the humidity?” moments. The 5:00 am sunrise and “will the sun ever set?” times. But those are over now. My glasses don’t fog up anymore and I
previous monthly muffins 11/15, whole-wheat pumpkin streusel muffins || 1/16, muffin history || 3/16, muffins versus cupcakes || 7/16, english muffins Many people claim that North Carolina summers last until October, but the mornings and evenings are already feeling less like that place where my upper arm meets my ribcage and more like autumn. And